Moist and Delicious Sugar Free Carrot Cake Recipe

Carrot cake recipe is very tasty and nutritious. It is denser than normal cake and when you remove the sugar from the ingredients it becomes even more healthy. Here is a perfect sugar free carrot cake recipe that is moist and delicious, and is very suitable for diabetics too.



– 4 egg whites
– 2 whole eggs
– 1/3 cup canola oil
– 1/3 cup unsweetened applesauce (you can skip the applesauce and use more apple juice if you wish)
– 1 cup apple juice concentrate
– 1/4 cup water (skip the water if you are not using the applesauce)
– 3 cups whole grain flour
– 1 tablespoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 2 tablespoons ground cinnamon
– 1/4 teaspoon grated nutmeg
– 1 cup raisins
– 2 1/2 cups shredded carrots


– Preheat the oven to 350F.
– Grease two 9-inch cake pans.
– Beat the egg whites into soft peaks and add in the rest of the eggs.
– Stir in the applesauce, apple concentrate, water and oil and mix well.
– In a separate bowl, sift together the flour, baking powder, baking soda, salt, ground cinnamon and grated nutmeg.
– Add the dry ingredients to the wet mixture and mix well.
– Stir in the grated carrots and fold the mix well. Add in the raisins.
– Pour the batter in the greased cake pans equally.
– Bake at 350F for about 25-30 minutes. Lower the temperature to 325F and bake for another 10 minutes.
– Check by inserting a toothpick in the center of the cake and if it comes out clean the cake is done.
– Cool on a wire rack before serving.

Sugar free frosting for the cake:


– 1 1/2 cups fat free cream cheese frosting
– 1 1/2 teaspoons butter
– 1 cup splenda (according to taste)
– 2 teaspoons vanilla extract


– Blend the splenda in a mixer to make it fine like confectioner’s sugar.
– Combine with cream cheese frosting and butter and beat well to make it smooth.
– Add the vanilla extract.
– Let the frosting chill in the fridge for some time to firm it up before using.

Assembling the cake:

– Place one cake on a cake stand.
– Spread a layer of frosting over the top and press the other cake on top of it.
– Cover the top and sides of the cake with the rest of the frosting.
– Let the frosting set for some time before serving the cake.


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