Our guest blog chef this week is Keli with this fantastic Mug Chocolate Cake recipe. Enjoy!
2tbsp unsweetened cocoa
2tbsp whisked egg
3tbsp Olive oil
3tbsp chocolate chips
- Mix your flour, sugar and cocoa together in your mug, then introduce your egg. Mix well until it becomes pasty.
- Stir in your milk and oil, then finish by adding your chocolate chips (for extra flavour add a dash of vanilla)
- Pop into your microwave for 3 minutes (if you have got a 1000w oven) or 4 minutes (if you have got a 700w oven).
- Check it is set and serve warm.
As you can see this recipe is VERY quick and VERY easy.
My name is Keli and I love to bake, I love to get my kids involved and I love finding quick and easy recipes. Not everyone has the time so visiting an online bakery would be the perfect alternate solution.Pin It